Lemon Spritz Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
48
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Source:

Ingredients for - Lemon Spritz Cookies

1. Butter, softened - 1 cup
2. Cream cheese, softened - 1 (3 ounce) package
3. White sugar - 1 cup
4. Egg yolk - 1
5. Finely grated lemon zest - 1 ½ teaspoons
6. Lemon extract - 1 teaspoon
7. Vanilla extract - 1 teaspoon
8. All-purpose flour - 2 ½ cups
9. Salt - ½ teaspoon

How to cook deliciously - Lemon Spritz Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.

3. Stage

Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.

4. Stage

Bake in the preheated oven until lightly browned, 12 to 14 minutes.