Name: Wrapped Buffalo Chicken Bites
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Hot sauce - ½ cup; Ranch dressing - ¼ cup; Minced onion - ¼ cup; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Chicken chunks, drained - 3 (5 ounce) cans; Refrigerated crescent rolls - 2 (8 ounce) packages; Butter, melted - 2 tablespoons; Shredded Cheddar cheese, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wrapped Buffalo Chicken Bites

1. Cream cheese, softened - 1 (8 ounce) package

2. Hot sauce - ½ cup

3. Ranch dressing - ¼ cup

4. Minced onion - ¼ cup

5. Garlic powder - ¼ teaspoon

6. Onion Powder - ¼ teaspoon

7. Chicken chunks, drained - 3 (5 ounce) cans

8. Refrigerated crescent rolls - 2 (8 ounce) packages

9. Butter, melted - 2 tablespoons

10. Shredded Cheddar cheese, or as needed - ½ cup

How to cook deliciously - Wrapped Buffalo Chicken Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.

3. Stage

Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.

4. Stage

Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.

5. Stage

Bake in the preheated oven until golden brown, about 15 minutes.