Too Easy Peach Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Too Easy Peach Cobbler

1. Fresh peaches - pitted, skinned, and sliced - 6
2. White sugar - 1 ½ cups
3. All-purpose flour - 2 tablespoons
4. Egg - 1
5. Butter, melted - ½ cup
6. White bread - 5 slices

How to cook deliciously - Too Easy Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2. Stage

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

3. Stage

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

4. Stage

Bake in preheated oven for 35 to 45 minutes, or until golden brown.