Ingredients for - Too Easy Peach Cobbler
How to cook deliciously - Too Easy Peach Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2 . Stage
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
3 . Stage
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
4 . Stage
Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Recipe information
Cooking:
20 min.
Servings per container:
6
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