Blueberry Gelatin Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Blueberry Gelatin Salad

1. Grape flavored Jell-O® mix - 2 (3 ounce) packages
2. Boiling water - 2 cups
3. Crushed pineapple, undrained - 1 (8 ounce) can
4. Blueberry pie filling - 1 (21 ounce) can
5. Cream cheese, softened - 1 (8 ounce) package
6. Sour cream - 1 cup
7. White sugar - ½ cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Blueberry Gelatin Salad

1. Stage

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.

2. Stage

In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.