Name: Creamy Halibut Olympia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Halibut fillets - 1 pound; Salt and ground black pepper to taste - 1 pound; Butter - 1 tablespoon; Onion, chopped - 1; Dry white wine - ½ cup; Sour cream - ½ cup; Mayonnaise - ½ cup; Garlic, diced - 2 cloves; Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons; Ground white pepper, or to taste - ¼ teaspoon; Paprika, or to taste - ¼ teaspoon; Fresh dill, chopped, or more to taste - 1 sprig; Green onions, chopped - 2 bunches; Panko bread crumbs, or to taste - ¼ cup; Drained capers, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Halibut Olympia

1. Halibut fillets - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. Butter - 1 tablespoon

4. Onion, chopped - 1

5. Dry white wine - ½ cup

6. Sour cream - ½ cup

7. Mayonnaise - ½ cup

8. Garlic, diced - 2 cloves

9. Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons

10. Ground white pepper, or to taste - ¼ teaspoon

11. Paprika, or to taste - ¼ teaspoon

12. Fresh dill, chopped, or more to taste - 1 sprig

13. Green onions, chopped - 2 bunches

14. Panko bread crumbs, or to taste - ¼ cup

15. Drained capers, or to taste - 2 tablespoons

How to cook deliciously - Creamy Halibut Olympia

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Season halibut fillets with salt and pepper.

3. Stage

Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.

4. Stage

Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill for the topping in a bowl; season with salt. Pour over halibut; sprinkle with green onions, panko, and capers.

5. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.