Name: Easy Cabbage Pockets
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Ground beef - 1 pound; Onion, chopped - 1 large; Cabbage, shredded - 1 head; Salt and ground black pepper to taste - 1 head; Frozen dinner rolls, thawed - 1 (2 pound) package

Ingredients for - Easy Cabbage Pockets

1. Cooking spray

2. Ground beef 1 pound

3. Onion, chopped 1 large

4. Cabbage, shredded 1 head

5. Salt and ground black pepper to taste 1 head

6. Frozen dinner rolls, thawed 1 (2 pound) package

How to cook deliciously - Easy Cabbage Pockets

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion into ground beef and saute until translucent, about 5 minutes. Add cabbage and reduce heat to low; cook and stir until cabbage has wilted slightly, about 5 minutes more. Pour mixture into colander to strain excess liquid and cool slightly.

3 . Stage

Spray a work surface with cooking spray. Flatten rolls into disc shape with a rolling pin; spoon 1 to 2 tablespoons of beef and cabbage filling onto each disc. Fold discs in half around filling, pressing edges together to seal. Gently place in muffin cups, spray tops with cooking spray, and poke with toothpick to allow venting.

4 . Stage

Cook cabbage pockets in preheated oven until dough is browned, 25 to 45 minutes.