Name: Marshmallows with Coconut
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Cooking spray -; Cold water - ½ cup; Unflavored gelatin - 2 (.25 ounce) packages; Water - ¾ cup; White sugar - 2 cups; Vanilla extract - 1 teaspoon; Salt - 1 pinch; Toasted coconut, or more to taste - 2 cups

Ingredients for - Marshmallows with Coconut

1. Cooking spray

2. Cold water ½ cup

3. Unflavored gelatin 2 (.25 ounce) packages

4. Water ¾ cup

5. White sugar 2 cups

6. Vanilla extract 1 teaspoon

7. Salt 1 pinch

8. Toasted coconut, or more to taste 2 cups

How to cook deliciously - Marshmallows with Coconut

1 . Stage

Spray an 8-inch square baking pan with cooking spray.

2 . Stage

Mix cold water and gelatin together in a bowl until gelatin is dissolved.

3 . Stage

Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.

4 . Stage

Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.

5 . Stage

Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.