Name: Chocolate-Pumpkin Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Brown sugar - ⅔ cup; Applesauce - 3 tablespoons; Egg whites - 2; Egg - 1 large; All-purpose flour - 2 cups; Unsweetened cocoa powder - 3 teaspoons; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Chocolate-Pumpkin Brownies

1. Pumpkin Puree 1 (15 ounce) can

2. Brown sugar ⅔ cup

3. Applesauce 3 tablespoons

4. Egg whites 2

5. Egg 1 large

6. All-purpose flour 2 cups

7. Unsweetened cocoa powder 3 teaspoons

8. Baking powder 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Ground nutmeg ½ teaspoon

11. Ground cloves ½ teaspoon

12. Salt ¼ teaspoon

How to cook deliciously - Chocolate-Pumpkin Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Combine pumpkin, brown sugar, applesauce, egg whites, and egg in a large mixing bowl. Beat using an electric mixer on medium speed until blended. Add flour, cocoa, baking powder, cinnamon, nutmeg, cloves, and salt. Beat on low speed until batter is smooth. Spread evenly into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely in the pan on a wire rack.