Name: Pumpkin Bars with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Eggs - 4 large; White sugar - 2 cups; Vegetable oil - 1 cup; Pumpkin Puree - 1 (15 ounce) can; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Unsalted butter, softened - 1 cup; Vanilla extract - 2 teaspoons; Confectioners' sugar - 4 cups; Ground cinnamon, or to taste - ¼ teaspoon

Ingredients for - Pumpkin Bars with Cream Cheese Frosting

1. Eggs 4 large

2. White sugar 2 cups

3. Vegetable oil 1 cup

4. Pumpkin Puree 1 (15 ounce) can

5. All-purpose flour 2 cups

6. Baking powder 2 teaspoons

7. Ground cinnamon 2 teaspoons

8. Baking soda 1 teaspoon

9. Salt ¾ teaspoon

10. Cream cheese, softened 1 (8 ounce) package

11. Unsalted butter, softened 1 cup

12. Vanilla extract 2 teaspoons

13. Confectioners' sugar 4 cups

14. Ground cinnamon, or to taste ¼ teaspoon

How to cook deliciously - Pumpkin Bars with Cream Cheese Frosting

1 . Stage

Gather all ingredients. Allrecipes/Karen Hibbard

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet pan, then line it with parchment paper and grease the paper. Allrecipes/Karen Hibbard

3 . Stage

Make the cake: Beat eggs in a large bowl with an electric hand mixer until foamy. Add sugar, vegetable oil, and pumpkin purée; beat on medium speed until incorporated, about 2 minutes. Allrecipes/Karen Hibbard

4 . Stage

Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, about 1 minute. Pour batter into the prepared pan and spread out the edges. Allrecipes/Karen Hibbard

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely, about 30 minutes. Allrecipes/Karen Hibbard

6 . Stage

While the cake layer is cooling, make the frosting: Beat cream cheese, butter, and vanilla in a bowl with an electric mixer until creamy. Gradually mix in confectioners' sugar until smooth. Allrecipes/Karen Hibbard

7 . Stage

Spread frosting evenly over cooled cake layer, then sprinkle with cinnamon. Allrecipes/Karen Hibbard

8 . Stage

Cut into 24 bars. DOTDASH MEREDITH FOOD STUDIOS