Creamy Chipotle Tomato Bisque
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Creamy Chipotle Tomato Bisque

1. Olive oil - 1 tablespoon
2. Onion, chopped - ½ cup
3. Ground cumin - ½ teaspoon
4. Chili powder - ½ teaspoon
5. Salt - ¼ teaspoon
6. Chipotle peppers in adobo sauce, chopped - 2
7. Adobo sauce from chipotle peppers - 1 tablespoon
8. Hunt's® Fire Roasted Diced Tomatoes with Garlic - 1 (14.5 ounce) can
9. Chicken broth - 3 cups
10. Heavy cream - ¾ cup

How to cook deliciously - Creamy Chipotle Tomato Bisque

1. Stage

Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.

2. Stage

Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.

3. Stage

Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.