Name: Creamy Chipotle Tomato Bisque
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - ½ cup; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Salt - ¼ teaspoon; Chipotle peppers in adobo sauce, chopped - 2; Adobo sauce from chipotle peppers - 1 tablespoon; Hunt's® Fire Roasted Diced Tomatoes with Garlic - 1 (14.5 ounce) can; Chicken broth - 3 cups; Heavy cream - ¾ cup

Ingredients for - Creamy Chipotle Tomato Bisque

1. Olive oil 1 tablespoon

2. Onion, chopped ½ cup

3. Ground cumin ½ teaspoon

4. Chili powder ½ teaspoon

5. Salt ¼ teaspoon

6. Chipotle peppers in adobo sauce, chopped 2

7. Adobo sauce from chipotle peppers 1 tablespoon

8. Hunt's® Fire Roasted Diced Tomatoes with Garlic 1 (14.5 ounce) can

9. Chicken broth 3 cups

10. Heavy cream ¾ cup

How to cook deliciously - Creamy Chipotle Tomato Bisque

1 . Stage

Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.

2 . Stage

Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.

3 . Stage

Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.