Name: Rich's Green Chili
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Extra-virgin olive oil - 1 tablespoon; Pork shoulder, cubed - 1 ½ pounds; Yellow onion, diced - 1 large; Garlic, minced - 8 cloves; Tomato, cut into large chunks - 1; Frozen fire-roasted Hatch chile peppers - 32 ounces; Light beer - 1 (12 fluid ounce) bottle; Tomatillo salsa - 1 ½ cups; Diced tomatoes, drained - ½ (14.5 ounce) can; Salt - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons; Oregano - 1 teaspoon; Ground cloves - 1 pinch; Shredded sharp Cheddar cheese - ½ (8 ounce) package

Ingredients for - Rich's Green Chili

1. Extra-virgin olive oil 1 tablespoon

2. Pork shoulder, cubed 1 ½ pounds

3. Yellow onion, diced 1 large

4. Garlic, minced 8 cloves

5. Tomato, cut into large chunks 1

6. Frozen fire-roasted Hatch chile peppers 32 ounces

7. Light beer 1 (12 fluid ounce) bottle

8. Tomatillo salsa 1 ½ cups

9. Diced tomatoes, drained ½ (14.5 ounce) can

10. Salt 1 ½ teaspoons

11. Ground black pepper 1 ½ teaspoons

12. Oregano 1 teaspoon

13. Ground cloves 1 pinch

14. Shredded sharp Cheddar cheese ½ (8 ounce) package

How to cook deliciously - Rich's Green Chili

1 . Stage

Heat oil in a Dutch oven over medium-high heat. Cook pork until all sides are golden brown, about 8 minutes. Remove from Dutch oven and set aside.

2 . Stage

Reduce heat to medium; add onion and garlic to the Dutch oven. Cook for 4 minutes. Add fresh tomato. Continue cooking, stirring frequently, until onions start to turn translucent and golden, about 4 minutes more.

3 . Stage

Return pork to the Dutch oven. Add green chiles, beer, tomatillo salsa, and canned tomatoes. Season with salt, pepper, oregano, and cloves. Bring to a simmer over medium-high heat. Reduce heat to medium low, cover, and simmer for 20 minutes.

4 . Stage

Remove 2 1/2 cups of the vegetables from the chili and carefully puree in a blender until smooth. Stir puree back into the chili. Cover and simmer, stirring occasionally, for 10 minutes. Stir in Cheddar cheese. Cover and simmer for 10 minutes more.