Dandelion Salad Pisanli

1 . Stage

Gathering dandelion flowers, far from roads and civilization. Flowers with a sweet taste: children will eat them, too. The French eat the leaves, but that will be another story.

2 . Stage

We put in salted water: 1 tablespoon of salt to reduce the bitterness and to process. We put two eggs to boil.

3 . Stage

Wash and chop the radish.

4 . Stage

After half an hour, wash and dry the dandelions.

5 . Stage

Chop the dandelions as finely as possible.

6 . Stage

Mix everything and grate the cooled two eggs.

7 . Stage

Put 2 tablespoons of your favorite sauce, I have mayonnaise (I buy organic, so do not judge).

8 . Stage

Salt and pepper to taste.