Recipe information
Ingredients for - Dandelion Salad Pisanli
How to cook deliciously - Dandelion Salad Pisanli
1. Stage
Gathering dandelion flowers, far from roads and civilization. Flowers with a sweet taste: children will eat them, too. The French eat the leaves, but that will be another story.
2. Stage
We put in salted water: 1 tablespoon of salt to reduce the bitterness and to process. We put two eggs to boil.
3. Stage
Wash and chop the radish.
4. Stage
After half an hour, wash and dry the dandelions.
5. Stage
Chop the dandelions as finely as possible.
6. Stage
Mix everything and grate the cooled two eggs.
7. Stage
Put 2 tablespoons of your favorite sauce, I have mayonnaise (I buy organic, so do not judge).
8. Stage
Salt and pepper to taste.
