Name: Slow Cooker Lamb Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet onion, roughly chopped - ½; Red wine - ½ cup; Honey - 3 tablespoons; Dijon mustard - 2 tablespoons; Lemon juice - 2 tablespoons; Garlic cloves, minced - 4; Ground thyme - 1 tablespoon; Dried rosemary - 1 tablespoon; Ground basil - 2 teaspoons; Salt - 1 teaspoon; Coarse ground black pepper - 1 teaspoon; Tapioca starch - ¼ cup; Sirloin lamb chops, room temperature - 1 ½ pounds

Ingredients for - Slow Cooker Lamb Chops

1. Sweet onion, roughly chopped ½

2. Red wine ½ cup

3. Honey 3 tablespoons

4. Dijon mustard 2 tablespoons

5. Lemon juice 2 tablespoons

6. Garlic cloves, minced 4

7. Ground thyme 1 tablespoon

8. Dried rosemary 1 tablespoon

9. Ground basil 2 teaspoons

10. Salt 1 teaspoon

11. Coarse ground black pepper 1 teaspoon

12. Tapioca starch ¼ cup

13. Sirloin lamb chops, room temperature 1 ½ pounds

How to cook deliciously - Slow Cooker Lamb Chops

1 . Stage

Combine onion and red wine in a slow cooker.

2 . Stage

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

3 . Stage

Dip lamb chops in the honey-mustard mixture and massage until fully coated.

4 . Stage

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.

5 . Stage

Cover slow cooker and cook on Low for 4 1/2 hours.