Name: Citrusy Chicken and Broccoli
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Guava nectar - ⅓ cup; Rice wine vinegar - ⅓ cup; White sugar - ¼ cup; Oyster sauce - 2 teaspoons; Soy sauce - 1 teaspoon; Salt - ½ teaspoon; Skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces - 2; Cornstarch - ⅓ cup; Vegetable oil - ¼ cup; Broccoli, cut into florets - ½ head; Orange, zested and sliced - 1; Garlic, minced - 2 cloves

Ingredients for - Citrusy Chicken and Broccoli

1. Guava nectar ⅓ cup

2. Rice wine vinegar ⅓ cup

3. White sugar ¼ cup

4. Oyster sauce 2 teaspoons

5. Soy sauce 1 teaspoon

6. Salt ½ teaspoon

7. Skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces 2

8. Cornstarch ⅓ cup

9. Vegetable oil ¼ cup

10. Broccoli, cut into florets ½ head

11. Orange, zested and sliced 1

12. Garlic, minced 2 cloves

How to cook deliciously - Citrusy Chicken and Broccoli

1 . Stage

In a large bowl, mix the guava nectar, rice wine vinegar, sugar, oyster sauce, soy sauce, and salt. Place the chicken in the bowl, cover, and marinate 30 minutes in the refrigerator.

2 . Stage

Drain the chicken, reserving remaining marinade. Place cornstarch on a plate. Dip the chicken in the cornstarch to coat.

3 . Stage

Heat the oil in a skillet over medium heat. Cook and stir the chicken until no longer pink and juices run clear. Remove chicken from the skillet, and set aside, reserving remaining oil and juices.

4 . Stage

Place a steamer basket in a pot over boiling water, and steam the broccoli 2 minutes, or until tender.

5 . Stage

In the skillet with the reserved oil and juices, cook and stir the orange zest and garlic for about 1 minute. Pour in the remaining marinade, and bring to a boil. Cook 5 minutes, or until thickened. Toss the chicken and broccoli in the skillet, and cook until heated through and coated with the marinade. Place chicken in the center of a platter. Arrange orange slices and broccoli around the chicken to serve.