Recipe information
Ingredients for - Bean soup with mushrooms and pork
How to cook deliciously - Bean soup with mushrooms and pork
1. Stage
Soak the beans overnight beforehand. In a pot we put the meat, add water, bring to the boil, remove the noise, put the beans and cook on low heat for 40-50 minutes. So that the beans are boiled.
2. Stage
Grate carrots on a coarse grater, cut the onion in half rings (it can be finer, if you like). Wash mushrooms, clean them, cut into slices.
3. Stage
Onion and carrot fry in vegetable oil.
4. Stage
Add the mushrooms to the vegetables and stew for 5 more minutes.
5. Stage
Peel potatoes, cut into cubes.
6. Stage
Put the vegetables in the pot, add potatoes and cook for another 10-15 minutes.
7. Stage
Chop the herbs and you can add them to the plate. Greens and garlic to taste. All for the table! Bon appetit!
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