Yeast spiral cake with cherries

1 . Stage

Beat the eggs in a bowl (2 into the dough, 1 to grease the top)

2 . Stage

Add sugar and whisk

3 . Stage

Add salt

4 . Stage

Pour in the warm milk

5 . Stage

Sprinkle in the vanillin.

6 . Stage

Pour in the flour so that the dough is not too stiff. I needed about 3 cups. I poured the yeast directly into the flour according to their recipe.

7 . Stage

Pour in the sunflower oil

8 . Stage

Cover the dough with a towel and leave it to rise

9 . Stage

Divide the dough into pieces and roll out in strips about 10-12 cm wide and about 2 cm thick.

10 . Stage

Spread the filling along the entire length of the strip. I have pitted cherries. Since I have them already boiled with sugar beforehand, I do not put sugar. I just put them in a colander to let the syrup run off and they are dry.

11 . Stage

Pinch the dough with the filling all around the edge

12 . Stage

Roll up the prepared part of the pie

13 . Stage

And put the prepared "roll" in the middle. Then make the next portion and lay it around this "roll". Fill the entire mold in this way

14 . Stage

Brush with beaten egg and let stand