Yeast spiral cake with cherries

1. Stage

Beat the eggs in a bowl (2 into the dough, 1 to grease the top)

2. Stage

Add sugar and whisk

3. Stage

Add salt

4. Stage

Pour in the warm milk

5. Stage

Sprinkle in the vanillin.

6. Stage

Pour in the flour so that the dough is not too stiff. I needed about 3 cups. I poured the yeast directly into the flour according to their recipe.

7. Stage

Pour in the sunflower oil

8. Stage

Cover the dough with a towel and leave it to rise

9. Stage

Divide the dough into pieces and roll out in strips about 10-12 cm wide and about 2 cm thick.

10. Stage

Spread the filling along the entire length of the strip. I have pitted cherries. Since I have them already boiled with sugar beforehand, I do not put sugar. I just put them in a colander to let the syrup run off and they are dry.

11. Stage

Pinch the dough with the filling all around the edge

12. Stage

Roll up the prepared part of the pie

13. Stage

And put the prepared "roll" in the middle. Then make the next portion and lay it around this "roll". Fill the entire mold in this way

14. Stage

Brush with beaten egg and let stand