Name: Sour Cream Sugar Cookies I
Yield: 30
Ingredients: White sugar - 1 ½ cups; Butter - 1 cup; Vanilla extract - 1 teaspoon; Eggs - 2; Sour cream - 1 cup; All-purpose flour - 5 cups; Salt - ½ teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Cream cheese - 1 (8 ounce) package; Evaporated milk - 2 tablespoons; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Confectioners' sugar - 4 cups

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Ingredients for - Sour Cream Sugar Cookies I

1. White sugar - 1 ½ cups

2. Butter - 1 cup

3. Vanilla extract - 1 teaspoon

4. Eggs - 2

5. Sour cream - 1 cup

6. All-purpose flour - 5 cups

7. Salt - ½ teaspoon

8. Baking powder - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Cream cheese - 1 (8 ounce) package

11. Evaporated milk - 2 tablespoons

12. Vanilla extract - 1 teaspoon

13. Salt - ⅛ teaspoon

14. Confectioners' sugar - 4 cups

How to cook deliciously - Sour Cream Sugar Cookies I

1. Stage

Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.

2. Stage

Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.

3. Stage

Cover and chill dough for 1 hour.

4. Stage

Preheat oven to 375 degrees F (190 degrees C).

5. Stage

Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.

6. Stage

To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.