Ingredients for - Sunday School Fudge
6.
Red and green sprinkles (jimmies) 1 (1.75 ounce) package
How to cook deliciously - Sunday School Fudge
1 . Stage
Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
2 . Stage
Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Recipe information
Servings per container:
18
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