Sausage Jalapeno Poppers
Recipe information
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Cooking:
1 hour
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Servings per container:
20
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Source:

Ingredients for - Sausage Jalapeno Poppers

1. Ground sausage - 2 (12 ounce) packages
2. Cream cheese, softened - 2 (8 ounce) packages
3. Jalapeno chile peppers - 30
4. Sliced bacon, cut in half - 1 pound

How to cook deliciously - Sausage Jalapeno Poppers

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

3. Stage

Drain sausage and place in a medium bowl. Mix with the cream cheese.

4. Stage

Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.

5. Stage

Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.