Ingredients for - Dazzling Dill Pickle Dip

1. Cream cheese, softened 8 ounces
2. Sour cream ¼ cup
3. Horseradish sauce 1 tablespoon
4. Seafood seasoning (such as Old Bay®) 1 teaspoon
5. Garlic powder ½ teaspoon
6. Ground black pepper ½ teaspoon
7. Kosher dill pickles, chopped 2
8. Red onion, chopped ¼ cup

How to cook deliciously - Dazzling Dill Pickle Dip

1 . Stage

Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.