Dazzling Dill Pickle Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Dazzling Dill Pickle Dip

1. Cream cheese, softened - 8 ounces
2. Sour cream - ¼ cup
3. Horseradish sauce - 1 tablespoon
4. Seafood seasoning (such as Old Bay®) - 1 teaspoon
5. Garlic powder - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Kosher dill pickles, chopped - 2
8. Red onion, chopped - ¼ cup

How to cook deliciously - Dazzling Dill Pickle Dip

1. Stage

Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

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