Ali's Green Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Ali's Green Sauce

1. Avocados, peeled and pitted - 3
2. Green tomatoes - 3
3. Fresh tomatillos, husks removed - 4
4. Garlic, peeled - 3 cloves
5. Jalapeño peppers, seeded and halved - 2
6. Fresh cilantro - 5 sprigs
7. Sour cream - 1 ½ cups
8. Salt to taste - 1 ½ cups

How to cook deliciously - Ali's Green Sauce

1. Stage

Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.

2. Stage

Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.