Name: Roasted Lemon Chicken Thighs with Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bone-in, skin-on chicken thighs - 6 medium; Salt and freshly ground black pepper to taste - 6 medium; Olive oil - ¼ cup; Yukon Gold potatoes, scrubbed and cut into 1-inch pieces - 1 ½ pounds; Lemon, sliced - 1 medium; Garlic, peeled - 10 cloves; Chopped fresh parsley - ¼ cup

Ingredients for - Roasted Lemon Chicken Thighs with Potatoes

1. Bone-in, skin-on chicken thighs 6 medium

2. Salt and freshly ground black pepper to taste 6 medium

3. Olive oil ¼ cup

4. Yukon Gold potatoes, scrubbed and cut into 1-inch pieces 1 ½ pounds

5. Lemon, sliced 1 medium

6. Garlic, peeled 10 cloves

7. Chopped fresh parsley ¼ cup

How to cook deliciously - Roasted Lemon Chicken Thighs with Potatoes

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Season chicken thighs with salt and pepper on all sides.

3 . Stage

Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.

4 . Stage

Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.