Ingredients for - Cajun Turkey Scallopini
2.
Cajun seasoning, divided 1 ¼ teaspoons
3.
Turkey cutlets 1 pound
How to cook deliciously - Cajun Turkey Scallopini
1 . Stage
Combine flour and 1 teaspoon Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
2 . Stage
Heat oil in a large skillet over medium-high heat. Cook turkey in hot oil until no longer pink in the center, 2 to 3 minutes on each side. Transfer turkey to a serving platter and keep warm.
3 . Stage
Add wine and remaining Cajun seasoning to the skillet; cook until liquid is reduced by half, stirring to loosen particles from the bottom of the skillet, 1 to 2 minutes. Drizzle sauce over turkey. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
4
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