Watermelon Sangria
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Watermelon Sangria

1. Cubed watermelon, divided - 12 cups
2. Dry white wine - 1 (750 milliliter) bottle
3. Vodka - 1 cup
4. Triple sec - ½ cup
5. Simple syrup - ½ cup
6. Orange, cut into wedges - 1
7. Fresh blueberries - 1 cup
8. Lime, quartered - 1 medium

How to cook deliciously - Watermelon Sangria

1. Stage

Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher.

2. Stage

Pour wine, vodka, triple sec, and simple syrup into the pitcher; stir to combine. Add remaining 3 cups of watermelon cubes, orange sections, blueberries, and lime quarters; chill sangria for 4 hours before serving.