Ingredients for - Kombucha Mule

1. Ice 1 ½ cups
2. Freshly squeezed lime juice ½ fluid ounce
3. Vodka 2 fluid ounces
4. Ginger-flavored Kombucha (such as KeVita®Master Brew Ginger) 4 ounces
5. 1 thin lime slice (optional) 4 ounces

How to cook deliciously - Kombucha Mule

1 . Stage

Fill a copper mule mug with ice. Add lime juice and vodka; stir to combine. Top with ginger kombucha. Lightly stir again and garnish with lime slice.