Kombucha Mule
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Kombucha Mule

1. Ice - 1 ½ cups
2. Freshly squeezed lime juice - ½ fluid ounce
3. Vodka - 2 fluid ounces
4. Ginger-flavored Kombucha (such as KeVita®Master Brew Ginger) - 4 ounces
5. 1 thin lime slice (optional) - 4 ounces

How to cook deliciously - Kombucha Mule

1. Stage

Fill a copper mule mug with ice. Add lime juice and vodka; stir to combine. Top with ginger kombucha. Lightly stir again and garnish with lime slice.

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