Ingredients for - Non-alcoholic eggnog
1.
1 vanilla pod, split and seeds scraped out
3.
100ml sugar syrup
5.
500ml whole milk
How to cook deliciously - Non-alcoholic eggnog
1 . Stage
Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
2 . Stage
Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
Raspberry mojito
Divide the raspberries, lime and sugar between two tal...
Cheesy sprout gratin
Bring a large pan of lightly salted water to the boil....
Giggle Juice
Rim glasses with lemon wedge and dip in sugar. In a la...
Calypso coffee
Pour the coffee into a heatproof glass or mug. Stir in...
Grilled Peach Bourbon Smash
Preheat an outdoor grill for medium-high heat and ligh...
Grasshopper Cocktail
Combine creme de menthe, creme de cacao, cream, and ic...
Grateful Dead Cocktail
Combine tequila, vodka, rum, gin, and raspberry liqueu...
Kamikaze Cocktail
Combine lime juice, triple sec, and vodka in a cocktai...
Mango Green Tea Frappuccino®
Combine ice cream, green tea, ice, and sugar in a blen...
Painkiller Cocktail
Fill a cocktail shaker with ice, then add pineapple ju...
Strawberry Margarita
Mash strawberries with a fork and transfer to a glass...
Berry smoothie for weight loss
Beat all the ingredients in a blender. Have a nice dri...