Non-alcoholic eggnog
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Non-alcoholic eggnog

1. 1 vanilla pod, split and seeds scraped out -
2. 4 egg yolks -
3. 100ml sugar syrup -
4. 100ml double cream -
5. 500ml whole milk -
6. Ice -

How to cook deliciously - Non-alcoholic eggnog

1. Stage

Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.

2. Stage

Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.