Ingredients for - Trader Vic Mai Tai Cocktail
3.
17-year old J. Wray & Nephew Jamaican rum 2 fluid ounces
4.
French Garnier orgeat ½ fluid ounce
5.
Orange curaçao liqueur ½ fluid ounce
6.
Rock candy syrup ¼ fluid ounce
How to cook deliciously - Trader Vic Mai Tai Cocktail
1 . Stage
Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
2 . Stage
Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other.
3 . Stage
Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
4 . Stage
Place the reserved lime rind into the chilled rocks glass. Strain in mai tai and float mint sprig on the edge of the glass.
Recipe information
Cooking:
5 min.
Servings per container:
1
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