Trader Vic Mai Tai Cocktail
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Trader Vic Mai Tai Cocktail

1. Crushed ice - 1 cup
2. Lime - 1
3. 17-year old J. Wray & Nephew Jamaican rum - 2 fluid ounces
4. French Garnier orgeat - ½ fluid ounce
5. Orange curaçao liqueur - ½ fluid ounce
6. Rock candy syrup - ¼ fluid ounce
7. Ice - 1 cup
8. Fresh mint - 1 sprig

How to cook deliciously - Trader Vic Mai Tai Cocktail

1. Stage

Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.

2. Stage

Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other.

3. Stage

Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled.

4. Stage

Place the reserved lime rind into the chilled rocks glass. Strain in mai tai and float mint sprig on the edge of the glass.