Name: Air Fryer Egg Rolls
Yield: 1
Ingredients: Kosher salt -; 1/2 small head of cabbage, cored and thinly sliced -; 2 medium carrots, julienned -; 2 stalks celery, julienned -; Ice -; 3 tbsp. low-sodium soy sauce -; 2 tbsp. hoisin -; 2 tbsp. oyster sauce -; 2 tsp. toasted sesame oil -; 1 tbsp. vegetable or other neutral oil, plus more for brushing -; 2 cloves garlic, minced -; 1 tsp. minced fresh ginger -; 1 lb. ground pork -; Freshly ground black pepper -; 12 to 14 egg roll wrappers -; Hot Chinese mustard and duck sauce, for serving -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Air Fryer Egg Rolls

1. Kosher salt -

2. 1/2 small head of cabbage, cored and thinly sliced -

3. 2 medium carrots, julienned -

4. 2 stalks celery, julienned -

5. Ice -

6. 3 tbsp. low-sodium soy sauce -

7. 2 tbsp. hoisin -

8. 2 tbsp. oyster sauce -

9. 2 tsp. toasted sesame oil -

10. 1 tbsp. vegetable or other neutral oil, plus more for brushing -

11. 2 cloves garlic, minced -

12. 1 tsp. minced fresh ginger -

13. 1 lb. ground pork -

14. Freshly ground black pepper -

15. 12 to 14 egg roll wrappers -

16. Hot Chinese mustard and duck sauce, for serving -

How to cook deliciously - Air Fryer Egg Rolls

1. Stage

In a large pot, bring 4 quarts salted water to a boil. Add cabbage, carrots, and celery and cook until slightly softened, about 2 minutes. Transfer to an ice bath.

2. Stage

Once cool enough to handle, drain and squeeze veggies with a kitchen towel until water is removed; set aside.

3. Stage

In a small bowl, combine soy sauce, hoisin, oyster sauce, and sesame oil.

4. Stage

In a large skillet over medium-high heat, heat vegetable oil until shimmering. Cook garlic and ginger, stirring, until fragrant, about 30 seconds. Add pork and cook, breaking up with a spoon, until browned and starting to crisp, 4 to 5 minutes.

5. Stage

Drain fat from skillet until about 1 tablespoon remains. Add soy sauce mixture and toss pork to coat. Cook over medium-high heat, stirring, 1 minute. Add veggies and cook, stirring, until combined and warmed through, 2 to 3 minutes more; season with salt and black pepper. Let cool slightly.

6. Stage

On a clean work surface, arrange an egg roll wrapper in a diamond shape. Spoon 2 heaping tablespoons filling onto bottom third of wrapper. Fold up bottom half and tightly fold in sides. Gently roll and seal edges with a couple drops of water, pressing to adhere.

7. Stage

Working in batches, generously brush egg rolls with vegetable oil. In an air- fryer basket, arrange egg rolls in a single layer. Cook at 400°, flipping halfway through, until golden brown and crispy, about 10 minutes.

8. Stage

Serve egg rolls with mustard and duck sauce alongside.