Ingredients for - Cava cocktail
1.
½ orange , juiced
4.
1 tsp cinnamon syrup (see tip)
5.
½ tsp orange blossom water
7.
250ml cava , to top up
8.
1 small orange , finely sliced
How to cook deliciously - Cava cocktail
1 . Stage
Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.
2 . Stage
Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.
Recipe information
Cooking:
5 min.
Servings per container:
2
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