Recipe information
Ingredients for - Peanut Butter Cream Cold Brew
6. Sugar-free vanilla syrup (such as Torani®) - 2 tablespoons
7. Cold brew coffee, or as needed - 1 cup
How to cook deliciously - Peanut Butter Cream Cold Brew
1. Stage
Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. Stage
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.
