Ingredients for - Panna Cotta with Strawberry Jam
How to cook deliciously - Panna Cotta with Strawberry Jam
1 . Stage
Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
2 . Stage
Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
3 . Stage
Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
Recipe information
Cooking:
10 min.
Servings per container:
4
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