Ingredients for - Healthier (but still) The Best Rolled Sugar Cookies

1. Butter, softened 1 ½ cups
2. Granular sucralose sweetener (such as Splenda®) 1 cup
3. White sugar ⅓ cup
4. Eggs 4
5. Vanilla extract 1 teaspoon
6. All-purpose flour 5 cups
7. Baking powder 2 teaspoons

How to cook deliciously - Healthier (but still) The Best Rolled Sugar Cookies

1 . Stage

Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.

4 . Stage

Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.