Healthier (but still) The Best Rolled Sugar Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
60
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Source:

Ingredients for - Healthier (but still) The Best Rolled Sugar Cookies

1. Butter, softened - 1 ½ cups
2. Granular sucralose sweetener (such as Splenda®) - 1 cup
3. White sugar - ⅓ cup
4. Eggs - 4
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 5 cups
7. Baking powder - 2 teaspoons

How to cook deliciously - Healthier (but still) The Best Rolled Sugar Cookies

1. Stage

Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.

4. Stage

Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.