Crustless Cranberry Pie
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Crustless Cranberry Pie

1. All-purpose flour - 1 cup
2. White sugar - 1 cup
3. Salt - ¼ teaspoon
4. Cranberries - 2 cups
5. Chopped walnuts - ½ cup
6. Butter, melted - ½ cup
7. Eggs, beaten - 2 large
8. Almond extract - 1 teaspoon

How to cook deliciously - Crustless Cranberry Pie

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. Allrecipes/Victoria Jempty

3. Stage

Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

4. Stage

Stir in butter, eggs, and almond extract. Allrecipes/Victoria Jempty

5. Stage

Spread the batter into the prepared pan. Allrecipes/Victoria Jempty

6. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes. Allrecipes/Victoria Jempty

7. Stage

Serve warm. Victoria Jempty/Allrecipes

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