Name: Berry Almond Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ⅔ cup; Butter, at room temperature - ½ cup; Eggs, at room temperature - 2; Sour cream, at room temperature - 1 cup; Almond extract - ½ teaspoon; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Almond flour - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cardamom - 1 teaspoon; Salt - ½ teaspoon; Mixed frozen berries - 2 cups; Sliced almonds - 2 tablespoons; Turbinado sugar - 1 tablespoon

Ingredients for - Berry Almond Cake

1. White sugar ⅔ cup

2. Butter, at room temperature ½ cup

3. Eggs, at room temperature 2

4. Sour cream, at room temperature 1 cup

5. Almond extract ½ teaspoon

6. Vanilla extract ½ teaspoon

7. All-purpose flour 1 ½ cups

8. Almond flour ½ cup

9. Baking soda 1 teaspoon

10. Baking powder 1 teaspoon

11. Ground cardamom 1 teaspoon

12. Salt ½ teaspoon

13. Mixed frozen berries 2 cups

14. Sliced almonds 2 tablespoons

15. Turbinado sugar 1 tablespoon

How to cook deliciously - Berry Almond Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.

3 . Stage

Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.

4 . Stage

Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.