Name: Berry Almond Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ⅔ cup; Butter, at room temperature - ½ cup; Eggs, at room temperature - 2; Sour cream, at room temperature - 1 cup; Almond extract - ½ teaspoon; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Almond flour - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cardamom - 1 teaspoon; Salt - ½ teaspoon; Mixed frozen berries - 2 cups; Sliced almonds - 2 tablespoons; Turbinado sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Almond Cake

1. White sugar - ⅔ cup

2. Butter, at room temperature - ½ cup

3. Eggs, at room temperature - 2

4. Sour cream, at room temperature - 1 cup

5. Almond extract - ½ teaspoon

6. Vanilla extract - ½ teaspoon

7. All-purpose flour - 1 ½ cups

8. Almond flour - ½ cup

9. Baking soda - 1 teaspoon

10. Baking powder - 1 teaspoon

11. Ground cardamom - 1 teaspoon

12. Salt - ½ teaspoon

13. Mixed frozen berries - 2 cups

14. Sliced almonds - 2 tablespoons

15. Turbinado sugar - 1 tablespoon

How to cook deliciously - Berry Almond Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.

3. Stage

Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.

4. Stage

Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.