Chocolate Cheese Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Cheese Frosting

1. Cream cheese, softened - 1 (8 ounce) package
2. Milk - 4 tablespoons
3. Confectioners' sugar - 4 cups
4. Butter, softened - ¼ cup
5. Vanilla extract - 2 teaspoons
6. Unsweetened cocoa powder - ½ cup
7. Ground cinnamon - ½ teaspoon

How to cook deliciously - Chocolate Cheese Frosting

1. Stage

In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.