Easy Pancakes
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Easy Pancakes

1. All-purpose flour - 1 cup
2. White sugar - 2 tablespoons
3. Baking powder - 2 teaspoons
4. Salt, or to taste - 1 teaspoon
5. Milk - 1 cup
6. Vegetable oil - 2 tablespoons
7. Egg, beaten - 1

How to cook deliciously - Easy Pancakes

1. Stage

Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2. Stage

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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