Name: Maple Glazed Chicken with Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet potatoes, peeled and cut into 1-inch pieces - 1 ½ pounds; Chicken tenders - 1 pound; Steak seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons; Vegetable oil - 2 tablespoons; Maple syrup - ½ cup; Sliced green onions - ½ cup

Maple Glazed Chicken with Sweet Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Glazed Chicken with Sweet Potatoes

1. Sweet potatoes, peeled and cut into 1-inch pieces - 1 ½ pounds

2. Chicken tenders - 1 pound

3. Steak seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons

4. Vegetable oil - 2 tablespoons

5. Maple syrup - ½ cup

6. Sliced green onions - ½ cup

How to cook deliciously - Maple Glazed Chicken with Sweet Potatoes

1. Stage

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes, and set aside.

2. Stage

Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side. Remove the chicken, and set aside. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions.

3. Stage

To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.