Chocolate Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Chocolate Cake

1. All-purpose flour - 2 cups
2. White sugar - 2 cups
3. Unsweetened cocoa powder - ¾ cup
4. Baking soda - 2 teaspoons
5. Baking powder - 1 teaspoon
6. Vegetable oil - ½ cup
7. Milk - 1 cup
8. Eggs - 2
9. Vanilla extract - 1 teaspoon
10. Hot, strong coffee - 1 cup

How to cook deliciously - Chocolate Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan.

3. Stage

Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.