Baked Tortilla Chips

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets. Dotdash Meredith Food Studios

4 . Stage

Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist. Dotdash Meredith Food Studios

5 . Stage

Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven for 7 minutes.

7 . Stage

Remove from the oven. Flip chips, then mist and season again.

8 . Stage

Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes.

9 . Stage

Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.

10 . Stage

Enjoy with a side of salsa! DOTDASH MEREDITH FOOD STUDIOS