Name: Baked Tortilla Chips
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Corn tortillas - 1 (12 ounce) package; Lime juice - 3 tablespoons; Vegetable oil - 1 tablespoon; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Tortilla Chips

1. Corn tortillas - 1 (12 ounce) package

2. Lime juice - 3 tablespoons

3. Vegetable oil - 1 tablespoon

4. Ground cumin - 1 teaspoon

5. Chili powder - 1 teaspoon

6. Salt - 1 teaspoon

How to cook deliciously - Baked Tortilla Chips

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets. Dotdash Meredith Food Studios

4. Stage

Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist. Dotdash Meredith Food Studios

5. Stage

Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven for 7 minutes.

7. Stage

Remove from the oven. Flip chips, then mist and season again.

8. Stage

Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes.

9. Stage

Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.

10. Stage

Enjoy with a side of salsa! DOTDASH MEREDITH FOOD STUDIOS