Name: Family Latkes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Potatoes, peeled - 5 medium; All-purpose flour - 2 tablespoons; Grated onion - 2 tablespoons; Salt - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Eggs, beaten - 4 large; Oil for frying, or as needed - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Family Latkes

1. Potatoes, peeled - 5 medium

2. All-purpose flour - 2 tablespoons

3. Grated onion - 2 tablespoons

4. Salt - 1 ½ teaspoons

5. Ground black pepper - ¼ teaspoon

6. Eggs, beaten - 4 large

7. Oil for frying, or as needed - 1 cup

How to cook deliciously - Family Latkes

1. Stage

Place potatoes in salted water and let sit for about 15 minutes.

2. Stage

Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.

3. Stage

Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.

4. Stage

Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

5. Stage

Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.

6. Stage

Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.