Name: Air Fryer Ranch-Stuffed Olives
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cream cheese, softened - 3 ounces; Dry ranch dressing mix - 2 teaspoons; Jumbo pitted black olives, drained - 1 (5.75 ounce) can; All-purpose flour - ½ cup; Egg, beaten - 1 large; Panko bread crumbs - 1 cup; Nonstick cooking spray - 1 serving

Ingredients for - Air Fryer Ranch-Stuffed Olives

1. Cream cheese, softened 3 ounces

2. Dry ranch dressing mix 2 teaspoons

3. Jumbo pitted black olives, drained 1 (5.75 ounce) can

4. All-purpose flour ½ cup

5. Egg, beaten 1 large

6. Panko bread crumbs 1 cup

7. Nonstick cooking spray 1 serving

How to cook deliciously - Air Fryer Ranch-Stuffed Olives

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.

3 . Stage

Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.

4 . Stage

Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.