Name: Delicious Banana Vegan Muffins (Sugar Free)
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; Wheat bran - 1 cup; Rolled oats - ½ cup; Flax seeds - ¼ cup; Baking powder - 1 tablespoon; Baking soda - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Ground ginger, or to taste - 1 pinch; Ground allspice, or to taste - 1 pinch; Ground nutmeg, or to taste - 1 pinch; Ripe bananas, mashed - 10; Peanut oil - ¼ cup; Chopped walnuts - 1 cup; Dark chocolate chips - 1 cup; Raisins - 1 cup

Ingredients for - Delicious Banana Vegan Muffins (Sugar Free)

1. All-purpose flour 1 cup

2. Wheat bran 1 cup

3. Rolled oats ½ cup

4. Flax seeds ¼ cup

5. Baking powder 1 tablespoon

6. Baking soda 1 tablespoon

7. Ground cinnamon 1 teaspoon

8. Salt ¼ teaspoon

9. Ground ginger, or to taste 1 pinch

10. Ground allspice, or to taste 1 pinch

11. Ground nutmeg, or to taste 1 pinch

12. Ripe bananas, mashed 10

13. Peanut oil ¼ cup

14. Chopped walnuts 1 cup

15. Dark chocolate chips 1 cup

16. Raisins 1 cup

How to cook deliciously - Delicious Banana Vegan Muffins (Sugar Free)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.

2 . Stage

Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.

3 . Stage

Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.