Name: Delicious Banana Vegan Muffins (Sugar Free)
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; Wheat bran - 1 cup; Rolled oats - ½ cup; Flax seeds - ¼ cup; Baking powder - 1 tablespoon; Baking soda - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Ground ginger, or to taste - 1 pinch; Ground allspice, or to taste - 1 pinch; Ground nutmeg, or to taste - 1 pinch; Ripe bananas, mashed - 10; Peanut oil - ¼ cup; Chopped walnuts - 1 cup; Dark chocolate chips - 1 cup; Raisins - 1 cup

Delicious Banana Vegan Muffins (Sugar Free)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Banana Vegan Muffins (Sugar Free)

1. All-purpose flour - 1 cup

2. Wheat bran - 1 cup

3. Rolled oats - ½ cup

4. Flax seeds - ¼ cup

5. Baking powder - 1 tablespoon

6. Baking soda - 1 tablespoon

7. Ground cinnamon - 1 teaspoon

8. Salt - ¼ teaspoon

9. Ground ginger, or to taste - 1 pinch

10. Ground allspice, or to taste - 1 pinch

11. Ground nutmeg, or to taste - 1 pinch

12. Ripe bananas, mashed - 10

13. Peanut oil - ¼ cup

14. Chopped walnuts - 1 cup

15. Dark chocolate chips - 1 cup

16. Raisins - 1 cup

How to cook deliciously - Delicious Banana Vegan Muffins (Sugar Free)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.

2. Stage

Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.

3. Stage

Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.