Chinese Chicken with Eggplant
Recipe information
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Cooking:
25 min.
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Servings per container:
0
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Source:

Ingredients for - Chinese Chicken with Eggplant

1. Chicken fillet - 1 PC.
2. Eggplant - 1 PC.
3. Vegetable oil - 2 tbsp
4. Soy sauce - 3 tbsp
5. Sugar - 1 tbsp
6. Potato starch - 1 Tsp
7. Sesame - 1 Tsp
8. Ginger root - 5 Cm.
9. Garlic - 1 clove
10. Black pepper - taste
11. Salt - taste

How to cook deliciously - Chinese Chicken with Eggplant

1. Stage

Cut the eggplant and meat into strips. Fry the chicken in butter until golden brown.

1. Stage. Chinese Chicken with Eggplant: Cut the eggplant and meat into strips. Fry the chicken in butter until golden brown.

2. Stage

Peel and finely chop the ginger, and chop the garlic.

1. Stage. Chinese Chicken with Eggplant: Peel and finely chop the ginger, and chop the garlic.

3. Stage

In a separate bowl, combine sugar, sesame, starch, soy sauce and pepper to taste. Mix well.

1. Stage. Chinese Chicken with Eggplant: In a separate bowl, combine sugar, sesame, starch, soy sauce and pepper to taste. Mix well.

4. Stage

Fry the eggplants in a pan where they cooked the chicken until golden, then add the garlic and ginger, cook for another 2 minutes.

1. Stage. Chinese Chicken with Eggplant: Fry the eggplants in a pan where they cooked the chicken until golden, then add the garlic and ginger, cook for another 2 minutes.

5. Stage

Add the chicken to the eggplant, mix and warm for several minutes.

1. Stage. Chinese Chicken with Eggplant: Add the chicken to the eggplant, mix and warm for several minutes.

6. Stage

Add the cooked sauce to the pan and cook for a few more minutes or until the sauce has almost evaporated.

1. Stage. Chinese Chicken with Eggplant: Add the cooked sauce to the pan and cook for a few more minutes or until the sauce has almost evaporated.

7. Stage

Serve the dish hot.

1. Stage. Chinese Chicken with Eggplant: Serve the dish hot.

8. Stage

Bon Appetit!!!