Name: Chef John's Classic Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef chuck roast, cut into 1/2-inch thick strips - 2 pounds; Salt and pepper to taste - 2 pounds; Vegetable oil - 1 tablespoon; Sliced mushrooms - 8 ounces; Onion, sliced or diced - ½ medium; Butter - 1 tablespoon; Garlic, minced - 2 cloves; All-purpose flour - 1 ½ tablespoons; White wine - ½ cup; Beef broth, divided - 2 cups; Creme fraiche - ¾ cup; Fresh chopped chives - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Classic Beef Stroganoff

1. Beef chuck roast, cut into 1/2-inch thick strips - 2 pounds

2. Salt and pepper to taste - 2 pounds

3. Vegetable oil - 1 tablespoon

4. Sliced mushrooms - 8 ounces

5. Onion, sliced or diced - ½ medium

6. Butter - 1 tablespoon

7. Garlic, minced - 2 cloves

8. All-purpose flour - 1 ½ tablespoons

9. White wine - ½ cup

10. Beef broth, divided - 2 cups

11. Creme fraiche - ¾ cup

12. Fresh chopped chives - 1 tablespoon

13. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Chef John's Classic Beef Stroganoff

1. Stage

Season beef generously with salt and pepper.

2. Stage

Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns. Dotdash Meredith Food Studios

3. Stage

Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned. Dotdash Meredith Food Studios

4. Stage

Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes. Dotdash Meredith Food Studios

5. Stage

Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.

6. Stage

Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS