Name: Vidalia Onion Tart
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Vidalia onion, diced - 1 large; Sour cream - ½ cup; Evaporated milk - 1 (12 fluid ounce) can; Dry leek soup mix - 1 packet; Eggs - 3; Shredded Monterey Jack cheese - 1 ½ cups; Deep dish frozen pie crust - 1 (9 inch)

Ingredients for - Vidalia Onion Tart

1. Butter 3 tablespoons

2. Vidalia onion, diced 1 large

3. Sour cream ½ cup

4. Evaporated milk 1 (12 fluid ounce) can

5. Dry leek soup mix 1 packet

6. Eggs 3

7. Shredded Monterey Jack cheese 1 ½ cups

8. Deep dish frozen pie crust 1 (9 inch)

How to cook deliciously - Vidalia Onion Tart

1 . Stage

Preheat oven to 375 degrees F (190 degrees C.)

2 . Stage

In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.

3 . Stage

Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.