Name: Mrs. Sigg's Snickerdoodles
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Butter, softened - ½ cup; Shortening - ½ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ¾ cups; Cream of tartar - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; White sugar - 2 tablespoons; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mrs. Sigg's Snickerdoodles

1. White sugar - 1 ½ cups

2. Butter, softened - ½ cup

3. Shortening - ½ cup

4. Eggs - 2 large

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 2 ¾ cups

7. Cream of tartar - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Salt - ¼ teaspoon

10. White sugar - 2 tablespoons

11. Ground cinnamon - 2 teaspoons

How to cook deliciously - Mrs. Sigg's Snickerdoodles

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.

3. Stage

Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined. Shape dough into walnut-sized balls.

4. Stage

Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.

5. Stage

Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.

6. Stage

Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.

7. Stage

Remove from the oven and immediately transfer to wire racks to cool. footballgrl16