Ingredients for - Mrs. Sigg's Snickerdoodles
How to cook deliciously - Mrs. Sigg's Snickerdoodles
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.
3 . Stage
Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined. Shape dough into walnut-sized balls.
4 . Stage
Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.
5 . Stage
Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.
6 . Stage
Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.
7 . Stage
Remove from the oven and immediately transfer to wire racks to cool. footballgrl16