Almond Gelatin
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Almond Gelatin

1. Unflavored gelatin - 1 (.25 ounce) package
2. Boiling water - ¾ cup
3. White sugar - ¼ cup
4. Whole milk - 1 cup
5. Almond extract - 1 teaspoon
6. Fruit cocktail, including syrup - ½ (15.25 ounce) can

How to cook deliciously - Almond Gelatin

1. Stage

Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

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