Name: Apple and Coconut Milk Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; White sugar - ⅓ cup; Coconut flour - ¼ cup; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Egg - 1; Applesauce - ¾ cup; Coconut milk - ½ cup; Vegetable oil - ¼ cup; Honey - 1 tablespoon; Vanilla extract - ½ teaspoon

Ingredients for - Apple and Coconut Milk Cupcakes

1. All-purpose flour 1 cup

2. White sugar ⅓ cup

3. Coconut flour ¼ cup

4. Baking powder 1 teaspoon

5. Ground cinnamon ½ teaspoon

6. Salt ¼ teaspoon

7. Ground nutmeg ¼ teaspoon

8. Egg 1

9. Applesauce ¾ cup

10. Coconut milk ½ cup

11. Vegetable oil ¼ cup

12. Honey 1 tablespoon

13. Vanilla extract ½ teaspoon

How to cook deliciously - Apple and Coconut Milk Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.

2 . Stage

Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.

3 . Stage

Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.