Name: Apple and Coconut Milk Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; White sugar - ⅓ cup; Coconut flour - ¼ cup; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Egg - 1; Applesauce - ¾ cup; Coconut milk - ½ cup; Vegetable oil - ¼ cup; Honey - 1 tablespoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple and Coconut Milk Cupcakes

1. All-purpose flour - 1 cup

2. White sugar - ⅓ cup

3. Coconut flour - ¼ cup

4. Baking powder - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Salt - ¼ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Egg - 1

9. Applesauce - ¾ cup

10. Coconut milk - ½ cup

11. Vegetable oil - ¼ cup

12. Honey - 1 tablespoon

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Apple and Coconut Milk Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.

2. Stage

Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.

3. Stage

Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.