Name: Iced Cinnamon Raisin Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Baking mix (such as Bisquick®) - 2 ½ cups; White sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Milk - ⅔ cup; Raisins - ½ cup; Confectioners' sugar - ⅔ cup; Warm water - 1 teaspoon; Vanilla extract - ¼ teaspoon

Ingredients for - Iced Cinnamon Raisin Biscuits

1. Baking mix (such as Bisquick®) 2 ½ cups

2. White sugar 2 tablespoons

3. Ground cinnamon 1 teaspoon

4. Milk ⅔ cup

5. Raisins ½ cup

6. Confectioners' sugar ⅔ cup

7. Warm water 1 teaspoon

8. Vanilla extract ¼ teaspoon

How to cook deliciously - Iced Cinnamon Raisin Biscuits

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.

3 . Stage

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

4 . Stage

Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.