Ingredients for - Sweet and Sour Borscht Shooters
1.
Whole baby beets 2 (15 ounce) cans
7.
Sour cream, or as desired 5 tablespoons
How to cook deliciously - Sweet and Sour Borscht Shooters
1 . Stage
Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
2 . Stage
Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
3 . Stage
Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
Recipe information
Cooking:
20 min.
Servings per container:
30
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