Recipe information
Ingredients for - Sweet and Sour Borscht Shooters
How to cook deliciously - Sweet and Sour Borscht Shooters
1. Stage
Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
2. Stage
Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
3. Stage
Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
